Wine Spirits Articles

Home > Food And Drink > Wine Spirits

Article listings...

Pulque Production In Matatlán, Oaxaca: A Case Study Of One Family's Traditions
Production of pulque in Mexico is a mystery to most, even aficionados of tequila and mezcal. Its colorful history and means of production are explored within the context of a case study of a family from Matatlán, Oaxaca. Learn about aguamiel, fermentation, the pulquero variety of agave, and more.
Date added: 18-05-2010

A Treatise On Slow Food And Mezcal In Oaxaca, Mexico: Plotting A True Course?
Slow Food appears to be struggling in Mexico. By examining the Slow Food movement as it relates to the alcoholic beverage mezcal (mescal) in Oaxaca, Mexico, and the production methods of a select number of producers, a greater understanding of the problem becomes clearer.
Date added: 00-00-0000




| 1 |